Gravy and Biscuits and the Garden of Eden

When I was a little boy, after church my mother and I would visit the farm where she had spent her entire childhood to visit her family. That farm is an eighty-eight acre tract of land that lies on the mountain between Woodway and Stickleyville down in Lee County, Virginia. My mother lives there now, much as my grandmother did when I was a boy. To this day, whenever I visit it, I am filled with an intense array of emotions, most notably longing. This place, with its muddy creeks rushing down the mountain and its barnyard smell of cow manure and its lush trees which canopy the whole area around the house, is not only a part of my identity as an Appalachian, it is a part of the daily context in which I live my life as a human being, as a person. When I think of the home I want to return to, I think of my mother, and I think of this beautiful stretch of land.

When my parents divorced, my mother and I moved onto the farm. I would spend my weekend with my father and my father’s relatives, but through the week, the farm was my home. My uncles, who had never left there, were farmers: tobacco, cattle, corn, apples, cherries. Mostly tobacco. And cattle. The old farmhouse was heated by a wood burning stove in the Basement. Family photographs covered so much of the walls that you couldn’t see the bare plywood underneath. Most of the photos were black and white, or had once been in color but had aged into that sepia technicolor hue that we associate with the 1970s. The parts of the walls that weren’t lined with photographs were lined with bookshelves and books. Some people might suspect that a pair of bearded mountain farmers would be unread men, and they would be quite wrong, blinded by stereotypes and prejudice. My grandmother, who wasn’t afraid to use a curse word or four when the occasion called for it, which was apparently often, would sit in her rocking chair and listen to the sounds of bluegrass gospel. The Christianaires and the Good Shepherd Quartet are two of the ones that spring immediately to mind.

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My grandmother refused to cook on anything but a wood burning stove, and so there was a second wood burning stove in the kitchen. One for heat. One for meat. My mother and her sisters had offered to buy her an electric stove. She always refused. And so every morning, at 5 AM, I would be brought from sleep, still groggy, by the sound of the morning fire being lit. Keep in mind, I am only twenty-eight as of this writing. It sounds very well as if I am speaking of a time long ago, but in truth, this was the mid-1990s, the age of the dawn of the internet, which, of course, we didn’t have. In fact, we didn’t have cable, either. We could pick up two stations on the television in the living room, which was the only one in the house. Channel eleven, out of Johnson City, channel five, though I’m not sure where it was out of, and a PBS station that you had to click the dial to the UHF setting to get to.

Soon after the fire was lit, I would begin to hear the crackle of bacon, its smell drifting into the bedroom where I slept. The air would still be cold on the winter mornings and the blankets would nestle me like a loving embrace. My grandmother cooked gravy and biscuits every morning on a wood burning stove, and that’s what I woke up to most days. Slowly, I would come around and wake up. I would get out of bed and feel the cool, linoleum floor beneath my feet. I would get ready for school and eat gravy and biscuits and rush off to the bus stop way down at the end of the driveway.

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I didn’t know it then, but that was a sort of paradise in and of itself, living in the slow paced way of life of my childhood. These days, my first instinct in the morning is to check my emails, then drink coffee, then check Facebook, then make sure that I haven’t neglected to reply to anyone. The great irony of humanity’s technological advancements is that even as we have grown more digitally connected, this digital connectedness has in many ways isolated us from some of life’s simpler pleasures, and from parts of ourselves: the smell of bacon cooking slowly on a wood burning stove, the unhurried rising of the sun through the homemade curtains, accompanied by the rooster’s crow out in the barnyard. These are things that were a part of my daily existence in childhood, and I confess that I often wish they were a part of my existence now. I’m sure I’m not the only one, young, old, or in-between, raised in the hills of Appalachia, who feels the same way. It seems at times as if the world has moved on, but in our hearts, we have not.

There are still some of us who remember what the Garden of Eden was like.

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7 Comments

  1. Fantastic post! I can relate to your fondness for “how things used to be” in Appalachia. I feel a constant internal struggle between the more modern approach to life and how I was raised. Some days my iPhone wins, other days I feel like dropping off the grid and living like an old mountain man, but most of the time I strive for a happy medium.

    Again, great post. I really enjoyed it.

    • Hello Duncan. I feel exactly the same way. Don’t get me wrong, I love to look back on my childhood and think about how it was growing up on the farm, but at the same time, I’d find it really hard to live or work without the conveniences I now enjoy.

      Thank you for reading.

  2. Would you really want to go back to that way of life? Your writing does not mention ” The Great White Ghetto” recently written up in a news magazine, nor the rampant use of meth, highest single mother births in the U S and several other facts.

    I love to travel in Appalachia, but that is all.

    Thanks for your interesting discourse.

  3. I definitely could’ve written this post myself! Although I didn’t grow up in Appalachia, my parents are from the same area you are talking about (Lee & Scott Counties) and I grew up spending summers, vacations, breaks and holidays there. I call it my “Soul’s Home.” I’ll be heading there this summer! So glad I stumbled across your post! I’m going to share it on our Nonprofit’s FB Page @MonkeyDoProject.

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